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Microgreens

Varieties, flavor, sprouts and how microgreens compare.

Broccoli microgreens growing densely in a tray
Image: anotherdaysjourney · CC BY 2.0

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More on microgreens

Fresh radish microgreens displayed together
Microgreens

Why Are Radish Microgreens Spicy?

Why do radish microgreens taste spicy? Learn how glucosinolates, myrosinase, and isothiocyanates create their peppery bite—and why flavor varies.

8 min read

Broccoli microgreens growing densely in a tray
Microgreens

What Are Broccoli Microgreens?

Learn what broccoli microgreens are, how they differ from broccoli sprouts, what they taste like, how to use them, and what research says about their nutrition.

10 min read

Pea shoots growing with green leaves and stems
Microgreens

What Are Pea Shoots?

Pea shoots are young pea stems, leaves, and tendrils with a mild sweet-pea flavor. Learn how they differ from sprouts and microgreens, how to eat them, and more.

9 min read

Fresh mung bean sprouts with pale stems
Microgreens

Mung Bean Sprouts vs Microgreens

Mung bean sprouts and microgreens come from the same plant and may use the same type of seed, but differ in harvest stage, growing medium, texture, uses, and food safety.

15 min read

Dense radish microgreens with slender pale stems
Microgreens

What Are Radish Microgreens?

Radish microgreens are young radish seedlings with a crisp, peppery flavor. Learn how they differ from sprouts, how to use them, and the basics of growing them.

10 min read

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